
Anthony Bourdain Earn the Writing Half-Day
Something you've been meaning to put into words.
What comes out when you've already done something hard, eaten like the meal matters, and let a book help you get quiet? This is Bourdain's way to get into the writing, it’s three hours that might surprise you.
The runsheet

Rolling
Bourdain trained BJJ daily at Renzo Gracie from 2014 until his death, usually a private lesson then open mat for around two hours. He wrote it as the one thing that left him feeling competent on the day. Sub any martial art or hard movement for 40+ mins.
40 min activityBearmore’s thoughts on doing martial arts before eating (mindful)
This can be a good pairing if you rehydrate and let breath settle first, then a slow, balanced meal helps refuel without churning the stomach.

Slow meal, sat down
Bourdain made meals the point of his work, not a chore between tasks. This row borrows that ethic into the day: a slow meal after training, eaten sitting, phone away, the attention he gave food on screen. Use what's actually in the kitchen.
25 min activityBearmore’s thoughts on doing eating (mindful) before reading (mindful)
This works well because any calm, satisfied state from mindful eating can carry into patient, engaged reading.

Settle with a book
Bourdain's writing leans on a wide bench of reading, with Orwell, Conrad and Hunter S. Thompson cited freely across his essays. Thirty minutes with something worth reading before you sit with the page. Fiction, journalism, anything that earns your attention.
30 min activityBearmore’s thoughts on doing reading (mindful) before creative writing
This is an excellent pairing because reading primes the rhythms and patterns of language, which writing then draws on without needing much warming up.

At the page
Bourdain wrote Kitchen Confidential while working full days in a New York kitchen, and kept writing on the road through both his shows. By this point in the half-day you've already done something hard, eaten properly, and let a book settle you. Sit with the writing and see what comes out.
45 min activityTime well spent.
2h 53m that belonged to you — not the inbox, not anyone else.
The breakdown
Burst evaluation
Wellbeing focus
About this Burst
American chef, author, and TV presenter (1956 to 2018). Best known for Kitchen Confidential (2000), and the travel-food shows No Reservations (Travel Channel, 2005 to 2012) and Parts Unknown (CNN, 2013 to 2018). Trained Brazilian jiu-jitsu daily at Renzo Gracie Academy in New York from 2014 until his death. Lived in New York. Sardonic, anti-hype voice on food, travel, and the working life of cooks.